INGREDIENTS

• 14 oz coleslaw mix

• 1/4 cup chopped cilantro

• 2 tbsp thinly sliced green onions (about 1 1/2 stalks)

• 2 medium oranges, cut into small pieces

• 6 tbsp rice vinegar

• 1 tbsp sesame oil

• 2 tbsp pure maple syrup

• 1/2 tsp kosher salt

• 1/8 tsp ground black pepper

• 1/3 cup sunflower kernels, roasted & salted

DIRECTIONS

1. In a large mixing (w/ a lid), combine coleslaw mix, cilantro, green onions, and orange slices.

2. In a container w/ an airtight lid (like a mason jar w/ lid), combine the rice vinegar, oil, maple syrup, salt, & pepper. Secure the lid and shake jar vigorously to thoroughly mix the ingredients.

3. Pour the oil & vinegar dressing mixture over the coleslaw mixture. Toss well until the coleslaw mixture is well coated. Cover the bowl and refrigerate for about 6 hours. This will allow the flavors to marinate and fully combine.

4. Right before serving, toss the mixture well and garnish with sunflower kernels.

5. Any leftovers will keep for a couple of days.

6. This recipe will provide 8 - 3/4 cup servings. Each serving provides about 106 Calories; 4 grams healthy Fats; 12 grams Net Carbs; and 2 grams Protein.